Christmas Cocktail Pecans

Ingredients

• 500g pecans (or walnuts)
• 1/2 cup melted butter
• 1/4 cup sugar
• 2 tablespoons sherry
• 1 teaspoon nutmeg
• 1 teaspoon salt

Method

Dry roast pecans at 180 C for 15 minutes taking care that they do not burn. Remove from oven and toss with butter, sugar, sherry, nutmeg and salt. When cool store in an air tight container

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