Fruit Loaf

Joy

Ingredients

• 2 cups water
• 1 cup sugar
• 1 tablespoon butter
• 500g dried fruit (I use sultanas and apricots)
• 2 1/2 cups flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon mixed spice
• 2 teaspoons baking soda
• 1/2 cup chopped walnuts

Method

Preheat oven to 160 C.
Place water, sugar, butter, dried fruit in a saucepan and bring to the boil, boil for 5 minutes. Remove from heat and when cool add remaining ingredients and mix well.
Pour into a greased loaf pan and bake for 1 hour or until loaf tests cooked.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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