Fruit Loaf

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  • 2 cups water
  • 1 cup sugar
  • 1 tablespoon butter
  • 500g dried fruit (I use sultanas and apricots)
  • 2 1/2 cups flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon mixed spice
  • 2 teaspoons baking soda
  • 1/2 cup chopped walnuts


Preheat oven to 160 C.
Place water, sugar, butter, dried fruit in a saucepan and bring to the boil, boil for 5 minutes. Remove from heat and when cool add remaining ingredients and mix well.
Pour into a greased loaf pan and bake for 1 hour or until loaf tests cooked.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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