If you love lemon curd then wait till you try Barker’s of Geraldine’s delicious lime curd!
Citrus lovers are in for a treat with the release of Barker’s of Geraldine’s latest delicious product, New Zealand-squeezed Lime Curd.
Food News
WATTIE’S CANS FILM FESTIVAL 2012
Give a Can. See a Movie. Do a Good Thing. Event: Wattie’s Cans Film Festival When: Wednesday 7 November Where: Hoyts Cinemas, EVENT Cinemas, Reading Cinemas and independent cinemas across New Zealand The Wattie’s Cans Film Festival is back, and … Read more
THE HEAT IS ON IN SEARCH FOR NEW ZEALAND’S PERFECT PIE
Judging of the country’s premium pie awards to take place this Thursday, July 19 Most people when they bite into a tasty pie are intent on merely savouring the taste, whether it is a classic mince and cheese, a delectable … Read more
Wellington Fisher & Paykel MasterClass to Serve Delicious Line-up
Award-winning talent revealed for Visa Wellington On a Plate’s premier event.
Brookfarm Muesli
Have you seen Brookfarm range of delicious muesli in store? Brookfarm is Australia’s leading producer of premium quality Macadamia products and works on the 3 P’s principal, Passion for Quality, Passion for a better environment and Passion for great tasting … Read more
Gibbston Valley Winery’s winning team continues to impress
Renowned food and wine magazine ‘Dish’ has released the results of its inaugural Wine Panel tasting with two of Gibbston Valley Winery’s Pinot Noirs receiving accolades. The Gibbston Valley Central Otago Pinot Noir 2010 has continued on its winning streak, … Read more
THE TASTING LOUNGE LURES ANOTHER TOP EXPAT KIWI CHEF HOME
Another world-class Kiwi chef is heading home to bring his flavour to the hugely successful Tasting Lounge pop-up restaurant by Mondo Travel. New Zealand-born chef Matt Egan will showcase the influences of his adopted home in the Margaret River region … Read more
Koh Kae Peanuts
We have 4 cannisters of Koh Kae wasabi peanuts to giveaway. Warning – they are addictive!
BATTLE OF THE BUTCHERS BEGINS
Young butchers across the country have begun sharpening their knives in anticipation of the 2012 Alto Young Butcher and Retail Meat Industry Training Organisation (RMITO) Butcher Apprentice of the year competition. Current RMITO Butcher Apprentice of the Year, Abigail Smith, … Read more
OLIVADO REVEALS AVOCADO OIL MAY COMBAT DISEASES
A drizzle of Olivado’s avocado oil over warming soup or in the casserole pot this winter, may keep ageing at bay, according to research released this week. New Zealand’s original extra virgin avocado oil, Olivado, is similar in composition to … Read more
WELLINGTON CHEF SCOOPS AUCKLAND AWARDS
Al Brown’s Depot Eatery & Oyster Bar supreme winner of Metro / Audi Restaurant of the Year Restaurateur / chef Al Brown’s Depot Eatery & Oyster Bar is the winner of the supreme award in the Metro / Audi Restaurant … Read more
Annual festival sees game birds on restaurant menus
18 April 2012 With the opening of the 2012 game bird hunting season only days away – Saturday, May 5 – the annual festival that celebrates wild game birds as a delicious, free range and totally organic food source is … Read more
NZ’s ORIGINAL MASTERCHEF RETURNS TO HIS INSPIRATION
The original Masterchef NZ winner Brett McGregor is set to create a three-course dinner showcasing his own unique spin on the famed food of Thailand, the country that inspired his passion for cooking, in his role as head chef of … Read more
Dulcie May Kitchen – Every Day
Natalie Oldfield attributes her Gran – Dulcie May, for instilling in her a love of food and that food prepared with love was at the heart of every home every day. This love of food led her to open her … Read more
