Red Capsicum and Cream Cheese Dip

Peter

Ingredients

• 1 red pepper, diced
• 1/4 cup brown sugar
• 1/4 cup malt vinegar
• 1 tablespoon sweet chili sauce
• 1 teaspoon paprika
• 125g tub cream cheese

Method

Place all ingredients except cream cheese into a small saucepan and gently bring to the boil. Simmer until thick but still pourable.
Place the cream cheese in a serving dish and cover with red pepper
sauce. Serve with bread or crackers.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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