Red Capsicum and Cream Cheese Dip

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Recipe Image



  • 1 red pepper, diced
  • 1/4 cup brown sugar
  • 1/4 cup malt vinegar
  • 1 tablespoon sweet chili sauce
  • 1 teaspoon paprika
  • 125g tub cream cheese


Place all ingredients except cream cheese into a small saucepan and gently bring to the boil. Simmer until thick but still pourable.
Place the cream cheese in a serving dish and cover with red pepper
sauce. Serve with bread or crackers.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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One thought on “Red Capsicum and Cream Cheese Dip

  1. I have been looking for this red capsicum recipe for four years.
    Lost most of my recipes in Xmas day 2015
    So am thrilled it was a staple at morning teas at work and I can guarantee it is a winner