- Advertisement -
recipe supplied by a reader
Ingredients
- 1 kg rhubarb
- 500g onions
- 250g sugar
- 500g chopped dates or raisins
- 1.2 litres vinegar
- 1 teaspoon ground cloves
- 1/2 teaspoon cayenne pepper
- 1 tablespoon salt
Method
Chop rhubarb and onion and place in a large pan, add remaining ingredients and bring to the boil. Gently boil for 1 hour, strain and pour into sterlised bottles.
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
[homepageimage]
[/homepageimage]
[smallimage]
[/smallimage]
