Sausage meat pie

Jennifer

Ingredients

• 400g pack flaky pastry
• 1 onion, chopped
• 3/4 cup cooked rice
• salt and pepper
• 500g sausagemeat (approximately, – one tube's about 454 g)
• 1 apple, peeled and grated
• 1 teaspoon curry powder
• 1 egg

Method

Preheat oven to 180 C
Roll out pastry and mix remaining ingredients together. cover half of pastry with the mixture. Fold pastry over and place on an oven tray. Cook for 40 minutes.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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