sausage pie filling

recipe supplied by a radio pacific listener

Ingredients

• 1 grated apple
• 4 tablespoons chopped parsley
• 1 teaspoon curry powder
• 1 onion, finely chopped
• 500g sausage meat
• ½ cup cooked rice
• 1 egg
• salt and freshly ground black pepper

Method

Mix all ingredients and use for a filling for a pie or sausage roll.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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