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In a recent culinary cycling trip to Cambodia we were lucky enough to visit a pepper farm in Kampot. Kampot pepper is coveted by chefs around the world, you can read more about it here and also be in to win a sample pack. The food was of course delicious and thank goodness there was plenty of cycling to work off those spring rolls.
Fish Amok is a popular Cambodian dish, a mild and fragrant coconut based fish curry, it really is quite delicious.
My stack of egg cartons is proof of the number of pavlovas made recently, in search of a really good chocolate pavlova recipe, and I think I have mastered it. There are still a few questions to answer but no complaints from the family!
Happy Cooking!
