apricot chutney

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Recipe Image



  • 3kg apricots
  • 1kg onions
  • 750g sugar
  • 2 teaspoons salt
  • 1 teaspoon whole cloves
  • 1 teaspoon black peppercorns
  • 1 teaspoon ground mace
  • 1 teaspoon curry powder
  • 1/2 teaspoon cayenne pepper
  • 4 cups malt vinegar


Remove the stones and coarsely chop the apricots. Finely chop the onions. Combine all the ingredients in a large saucepan and boil slowly for 1 hour, stirring often, especially towards the end of cooking time.
Pour in hot, clean jars and seal.
Makes about 3.5 litres


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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