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Donna
Ingredients
- 3kg apricots
- 1kg onions
- 750g sugar
- 2 teaspoons salt
- 1 teaspoon whole cloves
- 1 teaspoon black peppercorns
- 1 teaspoon ground mace
- 1 teaspoon curry powder
- 1/2 teaspoon cayenne pepper
- 4 cups malt vinegar
Method
Remove the stones and coarsely chop the apricots. Finely chop the onions. Combine all the ingredients in a large saucepan and boil slowly for 1 hour, stirring often, especially towards the end of cooking time.
Pour in hot, clean jars and seal.
Makes about 3.5 litres
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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