Braised Red Cabbage with Apples

 

Serve this as a side dish to pork, venison or duck. 

 3 tablespoons olive oil
1 red onion, chopped
1/2 red cabbage, finely shredded
2 granny smith apples, cored and sliced
2 tablespoons muscovado sugar
4 tablespoons red wine vinegar
1/2 teaspoon ground cinnamon

Salt and freshly ground black pepper
1/2 cup walnut halves, lightly toasted

 

Heat the oil in a large frying pan, add the onion and cook for 3 minutes, add all remaining ingredients aside from the walnuts.  Season to taste with salt and freshly ground black pepper.  Cover the pan and cook for 40 minutes until cabbage is tender.  Just before serving sprinkle with walnuts.

 Serves 6.

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One thought on “Braised Red Cabbage with Apples

  1. Hi I am wanting to get my hands on a recipe that Kirkaldies & Stains had for sale in their restaurant upstairs. They called it “Cheese Lovers”. It’s a small pie/muffin shape with a base (not pastry) and the filling was an eggie/cheese filling with bits of feta or cream cheese through it. It was delicious. How could I locate this recipe please?