Chocolate Self Saucing Pudding


Serves 4-6


  • 1 cup flour
  • pinch of salt
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • 3 tablespoons cocoa
  • 1 egg
  • ½ cup milk
  • 40g butter, melted
  • ½ teaspoon vanilla essence
  • ¾ cup brown sugar
  • 2 tablespoons cocoa
  • 1 cup boiling water



Preheat oven to 180 C. Mix together sifted flour, salt, sugar, baking powder and
cocoa. Lightly whisk egg and combine with milk, butter and vanilla, gently mix into the dry ingredients. Pour into a greased
baking dish. Sprinkle combined brown sugar and cocoa over the batter and then evenly pour over boiling water. Bake for 40-45 minutes until pudding feels

Leave a Reply

Your email address will not be published. Required fields are marked *

One thought on “Chocolate Self Saucing Pudding

  1. Love your programme.Not quite the same dynamics without Tony.
    I am unable to find your chocolate cake you talked about last Saturday 22.9.12. My 91 year old mum would love it as her birthday cake in October. Please could you put it on Foodlovers. Thanks a lot