Chocolate Self Saucing Pudding

 

Serves 4-6

Ingredients

  • 1 cup flour
  • pinch of salt
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • 3 tablespoons cocoa
  • 1 egg
  • ½ cup milk
  • 40g butter, melted
  • ½ teaspoon vanilla essence
  • ¾ cup brown sugar
  • 2 tablespoons cocoa
  • 1 cup boiling water

 

Method

Preheat oven to 180 C. Mix together sifted flour, salt, sugar, baking powder and
cocoa. Lightly whisk egg and combine with milk, butter and vanilla, gently mix into the dry ingredients. Pour into a greased
baking dish. Sprinkle combined brown sugar and cocoa over the batter and then evenly pour over boiling water. Bake for 40-45 minutes until pudding feels
firm.

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2 thoughts on “Chocolate Self Saucing Pudding

  1. Love your programme.Not quite the same dynamics without Tony.
    I am unable to find your chocolate cake you talked about last Saturday 22.9.12. My 91 year old mum would love it as her birthday cake in October. Please could you put it on Foodlovers. Thanks a lot

  2. Brilliant recipe, very easy i put an extra quarter of a cup of water for my sauce. i have tried a few but this is the best i’ve used. this is the stuff you teach the kids before they leave – basic ingredients easy instructions

    Thank you
    Rob