Microwave Chocolate Self Saucing Pudding

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  • 60g butter
  • 1 cup sugar
  • 1 1/2 cups self raising flour
  • 1/4 cup cocoa
  • 3/4 cup milk
  • 1 tablespoon (for sauce) cocoa
  • 2 tablespoons golden syrup
  • 1/4 cup sugar
  • 1 1/2 cups boiling water


Beat butter and sugar until pale and creamy. Add milk and then gently mix in dry ingredients.
Pour mixture into a microwavable bowl, smooth the top then gently pour over combined cocoa, golden syrup boiling water and sugar using a spoon to pour over so it doesn't make a hole in the batter.
Lightly cover and cook on high for 12 minutes.

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7 thoughts on “Microwave Chocolate Self Saucing Pudding

  1. Twas the best dessert ever. Highly recommend you attempt to make this… But please, rookie mistake… Don’t use salt instead of sugar, nor use soy sauce instead of golden syrup

  2. Very easy to follow and quick.. it also is in the microwave now and looking great. Cant wait to taste it.

    Thanks for putting the recipe up!!

  3. Delicious! In a flat with boys and they couldn’t believe how fast I whipped this up. Absolutely devine comfort food. Make sure you cover the bowl with a plate or paper towel. =)