- 1 1/2 cup sugar
- 2 tablespoon cocoa
- 1/2 teaspoon baking soda
- 1 cup hot water
- 2 eggs, beaten
- 1 1/2 cups self raising flour
- 1/4 teaspoon salt
butter, sugar, cocoa, baking soda and water in a microwave dish and heat
on high for 3-4 minutes.
Add eggs and mix well, mix in flour and salt.
Pour into a ring tin and cook on high for 7 minutes
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.