Moist Microwave Chocolate Cake

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  • 125g
  • butter
  • 1 1/2 cup sugar
  • 2 tablespoon cocoa
  • 1/2 teaspoon baking soda
  • 1 cup hot water
  • 2 eggs, beaten
  • 1 1/2 cups self raising flour
  • 1/4 teaspoon salt


butter, sugar, cocoa, baking soda and water in a microwave dish and heat
on high for 3-4 minutes.
Add eggs and mix well, mix in flour and salt.
Pour into a ring tin and cook on high for 7 minutes


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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4 thoughts on “Moist Microwave Chocolate Cake

  1. So delicious. Had to make with gluten free flour which usually makes it dry but it was absolutely gorgeous. Hope to make it again v soon.

  2. This is a quick and nice tasting cake, I followed the recipe verbatim. Next time I will grease the baking mould which may help the cake to not stick. Cake was even nicer the next day.

  3. This is an absolutely fabulous recipe. I use baking powder instead of baking soda. It’s a success everytime. I’ve even forgotten how to bake a cake in the stove oven. Try this cake with frosting made with real chocolate :-)