Easter Bunny Biscuits

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  • Prep time: 30 mins
  • Cook time: 15mins
  • Finished in: 50 mins


  • 3 tablespoons golden syrup
  • 1/3 cup caster sugar
  • 1 tablespoon water
  • 1 teaspoon ground cinnamon
  • 1 teaspoon mixed spice
  • 1 teaspoon cocoa
  • 75g butter
  • 1/2 teaspoon baking soda
  • 1 3/4 cups flour


Preheat oven to 180 C. Gently melt syrups, sugar, water, spices and cocoa in a large saucepan. Bring to the boil, stirring well. Remove from heat, add butter and baking soda. Add enough sifted flour to make a firm dough. Sit aside to cool. Roll out dough and cut into shapes with cookie cutters. Bake for 12-15 minutes until biscuits are firm. Allow to cool and then decorate with icing.


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2 thoughts on “Easter Bunny Biscuits

  1. I really would like to try this recipe, but I don’t have golden syrup and I don’t know what is it? Can I use honey instead ?