Jam Drop Biscuits

 

 

 

 

 

 

 

Ingredients

• 175g butter
• 3/4 cup icing sugar
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 3 tablespoons cornflour
• 1/4 cup raspberry jam

Method

Preheat oven to 170c. Beat butter and icing sugar until pale and creamy.  Add dry ingredients and mix well. Roll into small balls and place on a cool oven tray, press a hollow in the centre of each. Bake for 15-20 minutes. Remove from oven and fill hollow with jam, return to the oven for 4 minutes.