Ginger Gems




  • 60g butter
  • 3/4 cup sugar
  • 1 egg
  • 1 tablespoon golden syrup
  • 3/4 cup milk
  • 1 teaspoon baking soda
  • 1 1/2 cups flour
  • 2 teaspoons ground ginger



Preheat the oven to 220 C
Cream butter and sugar, add egg and beat well. Add golden syrup, and baking
soda dissolved in milk. Add flour and ginger and mix lightly.
Pour into hot, greased gem irons and bake for 10 minutes.

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