Golden dumplings

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  • 1 cup self raising flour
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • milk
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon golden syrup
  • 1 tablespoon butter


Rub butter into flour and stir in egg and enough milk to make a fairly stiff dough. Roll into little balls. Place water, sugar, golden syrup and butter into a medium sized saucepan and bring to the boil, stirring to dissolve sugar.
Drop dumplings into the boiling syrup. Cook for approximately 8 minutes, until dumplings are cooked through.


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