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Ingredients
- 1 cup self raising flour
- 1 tablespoon butter
- 1 egg, lightly beaten
- milk
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon golden syrup
- 1 tablespoon butter
Method
Rub butter into flour and stir in egg and enough milk to make a fairly stiff dough. Roll into little balls. Place water, sugar, golden syrup and butter into a medium sized saucepan and bring to the boil, stirring to dissolve sugar.
Drop dumplings into the boiling syrup. Cook for approximately 8 minutes, until dumplings are cooked through.
