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Ingredients
- 1 cup dried breadcrumbs
- 1 cup self-raising flour
- 75g soft butter
- salt and freshly ground black pepper
- 1 tablespoon chopped parsley
- 1 egg
- 2 teaspoons horseradish sauce (optional)
- 1/4 cup milk
Method
Mix breadcrumbs and flour in a bowl, rub butter in to make a coarse crumb mixture. Add salt and freshly ground black pepper and parsley. Add egg, horseradish and enough milk to form a dough. Knead until smooth. Roll into small balls and after beef has cooked for one hour place dumplings on top of meat. Cover and cook for a further hour.
