Chocolate Swirl Cheesecake

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Chocolate marble cheesecake with cream and shaved chocolate, and a cup of coffee.


  • 250g sweet biscuit crumbs (wine, girl guide etc..)
  • 125g butter, melted
  • 500g cream cheese
  • 1/2 cup caster sugar
  • 3 eggs
  • 150 grams dark chocolate, melted
  • 250g sour cream

Yield: 8


Preheat the oven to 160 C. Line the base and grease the sides of a 22cm spring form cake pan.
Combine the biscuit crumbs and melted butter.
Press the mixture into the base and sides of the cake pan.
In a food processor beat the cream cheese and caster sugar until well blended, add eggs, one at a time and beat well. In a separate bowl mix together the melted
chocolate and sour cream. Pour the cream cheese batter into the biscuit
base and then pour over the chocolate mixture in a swirling pattern. Bake
for 45 minutes, remove from oven and leave to cool before removing tin.
Chill well before serving.

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