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Ingredients
- 250g sweet biscuit crumbs (wine, girl guide etc..)
- 125g butter, melted
- 500g cream cheese
- 1/2 cup caster sugar
- 3 eggs
- 150 grams dark chocolate, melted
- 250g sour cream
Yield: 8
Method
Preheat the oven to 160 C. Line the base and grease the sides of a 22cm spring form cake pan.
Combine the biscuit crumbs and melted butter.
Press the mixture into the base and sides of the cake pan.
In a food processor beat the cream cheese and caster sugar until well blended, add eggs, one at a time and beat well. In a separate bowl mix together the melted
chocolate and sour cream. Pour the cream cheese batter into the biscuit
base and then pour over the chocolate mixture in a swirling pattern. Bake
for 45 minutes, remove from oven and leave to cool before removing tin.
Chill well before serving.
This is an awesum cheesecake, easy to make and delicious to eat.
I made this for a dinner party and it was unanimous – the BEST cheesecake ever!