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Helen
You can also add dried fruit and nuts.
They call it a diet bread because it’s high protein with vitamins and minerals.
Ingredients
- 2 cups water
- 800 g buckwheat
- 3/4 cup canola oil
- 3/4 cup unrefined sugar
- 1 cup combined honey & molasses
- 70 g milk powder
- 1/2 teaspoon each: sea salt, cinnamon, nutmeg
- 1 teaspoon gluten free baking powder
Method
Preheat oven to 150 C.
Mix all dry ingredients together, make a well in the centre and add the wet. Add a little more water if too dry. Pour into dish about 2.5 cm thick
(I use a meat dish )and cook for 1 hour at 150c then dry out for 1 1/2 hours at 50 C. Cut into squares.
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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