Kiwi Crisps

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  • 125 g butter
  • 1/3 cup sugar
  • 2 tablespoons condensed milk
  • 1/2 teaspoon vanilla essence
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 cup chopped chocolate (we always used Sante bars)





Preheat the oven to 180 C.
Beat the butter and sugar until pale and creamy. Add condensed milk and vanilla and mix well. Add flour, baking powder and chocolate, mix to a firm dough. Add a little extra flour if the dough is sticky. Roll into balls and place on a cold greased tray. Press gently with a fork. Bake for 15 minutes until golden. Cool on a cake rack and store in an airtight container once cold.

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7 thoughts on “Kiwi Crisps

  1. These biscuits are absolutely lovely – crisp and lovely flavour and easily made! There’s something about them that makes you not want to stop eating them after two!! They have been made many times in my house and the whole family, especially the grandchildren just love them.

  2. Pingback: Food Teenagers Love to Eat: Kiwi Crisps | Andie's World