Kiwi Fruit Cream

Libby Watereuss
Tips:
Using trim milk and artificial sugar keeps the fat and sugar levels low.
Children love it (of course without the alcohol)
Replace kiwi fruit with tamarillos

Ingredients

• 4 kiwi fruit
• 1 tablespoon gelatine
• 1/2 cup sugar
• 1 cup cream or milk (or 1/2 milk and 1/2 cream)
• Green food colouring (optional)

Method

Cook Kiwi Fruit in 1/4 cup water for 5 minutes.
Add gelatine to 1/4 cup water and stand 5 minutes.
Add the hot kiwi fruit mixture to the gelatine, add 1/2 cup sugar and stir until dissolved. Cool slightly about ½ hour.
Place the mixture in the blender with the cream or milk and four drop of green food colouring. (This makes it look more like a kiwi fruit colour). Blend until pureed.

Pour into 1 large mould or 4 individual dishes or wine glasses. Cover with plastic foil and place in fridge until set. (2-4 hours)

Serve with whipped cream and a slice of kiwi fruit for decoration.
Or turn the mould out onto a plate and decorate with seasonal fruit (soaked in kiwi liqueur if desired) around the mould and decorate with cream

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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