Kiwi Fruit Cream

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Recipe Image

Libby Watereuss
Using trim milk and artificial sugar keeps the fat and sugar levels low.
Children love it (of course without the alcohol)
Replace kiwi fruit with tamarillos


  • 4 kiwi fruit
  • 1 tablespoon gelatine
  • 1/2 cup sugar
  • 1 cup cream or milk (or 1/2 milk and 1/2 cream)
  • Green food colouring (optional)


Cook Kiwi Fruit in 1/4 cup water for 5 minutes.
Add gelatine to 1/4 cup water and stand 5 minutes.
Add the hot kiwi fruit mixture to the gelatine, add 1/2 cup sugar and stir until dissolved. Cool slightly about ½ hour.
Place the mixture in the blender with the cream or milk and four drop of green food colouring. (This makes it look more like a kiwi fruit colour). Blend until pureed.

Pour into 1 large mould or 4 individual dishes or wine glasses. Cover with plastic foil and place in fridge until set. (2-4 hours)

Serve with whipped cream and a slice of kiwi fruit for decoration.
Or turn the mould out onto a plate and decorate with seasonal fruit (soaked in kiwi liqueur if desired) around the mould and decorate with cream


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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One thought on “Kiwi Fruit Cream

  1. Hi there! This article couldn’t be written any better! Reading through this article reminds me of my previous roommate! He always kept talking about this. I’ll forward this information to him.

    Fairly certain he’s going to have a great read. Thanks for sharing!