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Chris Carrad
Ingredients
- 1 bottle red wine
- 1 orange, quartered, with cloves stuck into the skin
- 2 cinnamon sticks
- 1 bay leaf (optional)
- brown sugar to taste
- Splash of brandy or rum (optional)
Method
Pour red wine into a saucepan along with orange pieces, cinnamon sticks and bay leaf.
Warm, but do not boil. Keep warm for 5-10 minutes to let the flavours infuse.
When warm add brown sugar to sweetness you require.
Add a little brandy or rum if you desire for a little extra oomph.
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