Oaty Chocolate Caramel Slice

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Ingredients

150g butter
2 tablespoons golden syrup
3/4 cup brown sugar
3/4 cup coconut
1 1/2 cups rolled oats
3/4 cup flour
1 1/2 teaspoons baking powder
75 g butter
1/2 cup brown sugar
395g can sweetened condensed milk
2 tablespoons golden syrup
250g dark chocolate

Method

Preheat oven to 180 C. Melt butter, 2 tablespoons golden syrup and 3/4 cup brown sugar in a saucepan, stir until smooth and then remove from heat. Mix the dry ingredients in a bowl, pour in butter mixture and mix well. Press mixture into a lined 20 cm x 30 cm slice pan. Bake 20 minutes until golden.
Melt 75 g butter, second measure of brown sugar, condensed milk and golden syrup in a saucepan and simmer, stirring, until mixture thickens and becomes caramel coloured. Pour over the base and allow to set.
Melt chocolate and spread over set caramel.
Cut into squares once set.

5 thoughts on “Oaty Chocolate Caramel Slice”

Maria on April 4, 2020 at 2:06 pm said:

These were amazing, can’t get enough. About to make a second batch!! Definitely recommend :)

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Lois Wilson on November 6, 2017 at 5:26 pm said:

This is my new email address thank you Lois Wilson

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kamla masalawalla on October 12, 2013 at 2:18 pm said:

HI HELEN.LOVE YOUR WEBSITE
LOVE YOUR RECIPES
LOOK FORWARD EVERYTIME RECIEVING THEM ONLINE
KEEP UP THE GOOD WORK
KAMLA MASALAWALLA
ALICETOWN

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- Helen Jackson on October 12, 2013 at 3:17 pm said:
  
  Thanks so much Kamla!
  
  Reply ↓
Cheese Lover on February 18, 2010 at 10:13 am said:

This was very very nice indeed and very easy too.

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