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Ingredients
- 1/2 cup sugar
- 75 g butter
- 1 cup chopped dates
- 2 cups rice bubbles
- coconut
Method
Slowly heat sugar and butter in a sacuepan.
Add dates, stir and mash (with a potato masher) until soft and pulpy
Remove from the heat and add rice bubbles.
Roll into balls and dip into coconut.
Chill until firm
