- 2 puff pastry sheets (approx 350g)
- 1 egg yolk, lightly beaten
- 60g parmesan, finely grated
Preheat oven to 200 C
Brush pastry lightly with egg yolk and sprinkle with parmesan. Cut each piece into 10 strips (approx 1 cm wide) and fold each twist in half. Twist strips, and place on a greased oven tray. Brush with any remaining egg yolk and bake for 5-7 minutes or until golden and crisp. Serve warm or cool and store in an airtight container. Warm before serving.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.