Regal Smoked Salmon and Mascarpone Pizza

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Recipe Image


  • 1 pizza base
  • 2 desiree potatoes, washed and thinly sliced
  • salt and freshly ground black pepper
  • 1/2 cup grated fresh mozzarella
  • ΒΌ cup grated parmesan cheese
  • olive oil
  • 200g Regal Smoked Salmon Slices
  • 1 medium red onion, thinly sliced into rings
  • 10 caper berries
  • 3 tablespoons mascarpone


Preheat oven to 220 C
Place the pizza base on a well oiled pizza pan. Cover with thinly sliced potato and sprinkle with salt and freshly ground black pepper. Scatter over the mozzarella and parmesan and drizzle with a little olive oil.
Bake for 15-20 minutes or until the potato is cooked. Remove from the oven and cover with smoked salmon slices, onion rings and caper berries. Dot with mascarpone and serve at once.

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