Regal Smoked Salmon and Mascarpone Pizza

Ingredients

• 1 pizza base
• 2 desiree potatoes, washed and thinly sliced
• salt and freshly ground black pepper
• 1/2 cup grated fresh mozzarella
• ¼ cup grated parmesan cheese
• olive oil
• 200g Regal Smoked Salmon Slices
• 1 medium red onion, thinly sliced into rings
• 10 caper berries
• 3 tablespoons mascarpone

Method

Preheat oven to 220 C
Place the pizza base on a well oiled pizza pan. Cover with thinly sliced potato and sprinkle with salt and freshly ground black pepper. Scatter over the mozzarella and parmesan and drizzle with a little olive oil.
Bake for 15-20 minutes or until the potato is cooked. Remove from the oven and cover with smoked salmon slices, onion rings and caper berries. Dot with mascarpone and serve at once.

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