White Chocolate, Rum and Raisin Rice Pudding

 

 

Ingredients

• 1/2 cup raisins
• 1/3 cup rum
• 1/2 cup Arborio rice
• 3 tablespoons sugar
• 2 1/2 cups full cream milk
• 3/4 cup grated white chocolate
• 1 cup (250ml) cream
• 1 vanilla pod
• grind of fresh cinnamon

Method

Soak raisins in rum for an hour.
Place the rice in a heavy saucepan with sugar, milk,cream and vanilla. Bring to the boil stirring, cook at a gentle boil for 20 minutes until rice is cooked and creamy.
Allow to cool and then stir through rum soaked raisins and chocolate.
Serve with poached fruit.