Whitebait sandwiches

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  • 4 eggs
  • 250g whitebait
  • 1/3 cup flour
  • butter
  • 8 slices Tip Top white toast bread
  • lemon wedges
  • sea salt


Beat egg whites until stiff but not dry. Toss whitebait in flour seasoned with salt and then mix with egg yolks. Fold the egg whites into the whitebait mixture. Heat a frying pan and wipe over with a little butter. Cook large spoonfuls of mixture until golden on both sides and cooked right through. Serve whitebait patties warm with a squeeze of lemon between 2 slices of buttered bread!

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