Courgette Cake

courgette cake


  • 1 1/4 cups sugar
  • 3 eggs
  • 2 cups grated zucchini
  • 3/4 cup self raising flour
  • 3/4 cup wholemeal flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons mixed spice
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup chopped walnuts
  • 1 cup oil




Preheat oven to 160 C. Grease and line a 24cm cake tin.
Mix sugar and eggs until pale and creamy add oil and then combined dry ingredients and courgette.
Pour into the cake tin, smoothing the surface. Bake for 1 hour until cake tests
cooked. Leave cake to cool before turning out. Ice with cream cheese icing.

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