Archives for Meat
Lamb Cutlets With Couscous
Lamb Cutlets With Parmesan, Olive And Rosemary Crust
Lamb Meatballs With Almond Paste
Hamburger Patties
From Jane Ingredients 500g mince ¾ cup flour salt and freshly ground black pepper fresh herbs of choice 1 onion grated 1 cup water 1 potato, grated
Beef Braised With Onions And Mushrooms
Spicy pot roast
Beef and parsnip casserole
Bolognese Sauce
Gourmet Direct
Leading online meat purveyor, Gourmet Direct has delivered superior meat cuts to NZs best addresses since 1992. Overnight, nationwide, year round delivery of hard-to-find gourmet produce.
Saveur Duck
French for Flavour, Saveur is a range of fresh duck products produced in Te Aroha. Saveur duck is a Pekin breed, which is barn raised on a nutritionally balanced diet sourced from non-GE crops.
Barnswood
Free Range Pork, like it used to be! Great flavour, Great texture, Great crackling. English style sausages, gluten free, no artificial additives or preservatives. Unique Barnswood recipes.
Rare Fare
Rare Fare is a retail store specialising in New Zealand made food and wine from small producers, including Akaroa Salmon and Havoc Pork.
Mince Words
Virgil Evetts Mince gets a bad rap these days. It’s gained a low-rent reputation, and is subject to so many scurrilous lies and rumours about its origins – nought but snouts and sphincters according to some. But preciousness and pretensions … Read more
