Blacks Online
Blacks Online have chosen the most gorgeous range of condiments & Tapa products that NZ has to offer & we want to share this with you.
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Makana Confections
Once known only to Northlanders, the secret is now getting out about Makanas exquisite and luxurious chocolates. Superb hand-made confections made with all natural ingredients.
Omaha Organic Blueberry Juice
Certified Organic Blueberry Juice, made in Omaha NewZealand. A rich blend of blueberry, apple & a hint of ginger. Order online at www.omahablueberries.co.nz
West Coast Herbs
West Coast Herbs grow Kaffir Lime Leaves well known in Asian and Eastern cuisine. Leaves are available year round and fruit when in season.
Mahoe Farmhouse Cheese
Mahoe Cheese is very much a grass-to-table operation. Milk from organically reared Fresians is used in their award winning aged & fresh cheeses.
French toasted crumpets
Mexican Chicken wraps
Getting Over Christmas
Now don’t get me wrong, I love Christmas, I really do – but in terms of writing with any sort of originality it’s somewhat…limiting. The widely accepted rule about Christmas cooking – and writing it would seem – … Read more
Sweetening The Season
Virgil Evetts It’s that time of the year once again when I’m forced to put aside my loathing of shopping and head to the nearest branch of Sodom or Gomorrah – aka a mall. I feel almost soiled after tramping … Read more
Let them eat cake
Virgil Evetts There is danger in declaring one’s passions too noisily. At certain times of the year friends and family will be carefully taking note of any subtle clues you may unwittingly drop about your likes and dislikes. … Read more
Wild About Rocket
Virgil Evetts Unlike more than few people about these parts, I have not been caught up in kiwi rocket fever this week – I couldn’t be less interested. They shot a big stick into space – sort of … Read more
Saffron- Like Sun On The Tongue
Virgil Evetts The other night I threw together a dessert quite shameless in its simplicity – five ingredients and no cooking; yet it turned out to be among the best things I’ve eaten in months, serving both literally and figuratively … Read more
Seeds of change and a Bellini or two
Virgil Evetts Spring is my favourite time of year. Sure it rains enough to rattle Noah, but for a little while the world is so green and full of potential. I’m such an anticipation sort person – finding more pleasure … Read more
Cook For Me!!!
Virgil Evetts The trouble with being thought of as vaguely capable in the kitchen is that nobody ever wants to cook for you. Dinner invitations are usually conditional upon bringing a course or two, and if not, the host spends … Read more
