Rebecca
1 pizza base
3 tablespoons whole berry cranberry sauce
1-2 handfuls chopped cooked chicken
75g brie,sliced
large handful mozzarella cheese
large handful rocket leaves
Preheat the oven to 200 C.
Spread the cranberry sauce on the pizza base and then sprinkle over the chicken.
Top with brie and then mozzarella.
Cook for 10-15 minutes until cheese is bubbling and the base is crisp.
Season with a grind of black pepper and serve topped with rocket.
