Betty

Ingredients

• 30g butter
• 1 tablespoon sugar
• 1 egg, beaten
• 1/2 cup milk
• 500g flour
• 3-4 potatoes, mashed

Method

Preheat oven to 200 C Mix together butter and sugar until pale and creamy add egg and beat well. Add milk, flour and potatoes and mix to form a stiff dough. Roll out and cut into shapes, place on a baking tray and bake for 20 minutes

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage][/homepageimage]

[smallimage][/smallimage]