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  • 30g butter
  • 1 tablespoon sugar
  • 1 egg, beaten
  • 1/2 cup milk
  • 500g flour
  • 3-4 potatoes, mashed


Preheat oven to 200 C Mix together butter and sugar until pale and creamy add egg and beat well. Add milk, flour and potatoes and mix to form a stiff dough. Roll out and cut into shapes, place on a baking tray and bake for 20 minutes


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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