Baked Persimmon Pudding

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Recipe Image


  • 1 cup persimmon puree
  • 2 teaspoons baking soda
  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • pinch salt
  • 1 egg, beaten
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla essence
  • ½ cup milk
  • 1 tablespoon melted butter
  • ½ cup chopped walnuts


oven to 180 C Mix persimmon puree with 1 teaspoon baking soda. In a separate
bowl mix together remaining baking soda, flour, sugar, cinnamon and salt.
In a small bowl mix the egg, lemon juice, vanilla, milk and melted butter.
Mix persimmon and egg mix to the dry ingredients alternately. Lastly add
chopped walnuts. Pour into a 8cm square pan and bake for 20 minutes. Serve
with custard or cream.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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