These are so easy but delicious, and they freeze well too.
- 1/2 cup sugar
- 75 g butter
- 1 cup of chopped dates
- 2 cups rice bubbles
- 1/2 cup coconut.
Slowly heat sugar and butter in a saucepan over a gentle heat. Add choped dates and stir and mash with a potato masher until soft and pulpy. Remove from heat and add rice bubbles. Roll into small balls and dip into coconut.
Chill until firm.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.