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  • 500g sausage meat
  • 2 potatoes, grated
  • 1 onion, chopped
  • ½ cup wholemeal flour
  • 1 cup mixed vegetables (carrots, peas, bean, corn)
  • 2 rashers bacon, chopped
  • 1 egg
  • 1 tablespoon tomato sauce
  • 2 tablespoons chutney
  • 2 teaspoons chopped fresh parsley
  • salt and freshly ground black pepper


oven to 180 C Mix all ingredients together and press into a ring tin. Bake
for 1 hour.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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