November foodlovers

This month is a big one for me as I cycle the Alps to Ocean, eating delicious food along the way of course.  I had great intentions of being cycle fit but a few weekends blocked out cooking for a school fundraiser and rowers at the lake has meant I am not quite where I want to be.  At least the scenery, people and food will be fab.
A couple of new recipes include our Ultimate Caramel Slice, the photo shows just how thick that layer of caramel is, it is decadence in a bite.
Easy Cheesy Asparagus Tart Recipe is exactly as the title says.  Super easy and deliciously cheesy.
As the party season kicks into gear check out our range of Finger Food Recipes.
Happy Cooking!

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