Apple and Feijoa Crumble

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  • Prep time: 15 mins
  • Cook time: 40 mins
  • Finished in: 55 mins
Yield: 4


  • 4 green apples, peeled, cored and sliced
  • 8 feijoas
  • 2 tablespoons sugar
  • 100g, chopped butter
  • 1/2 cup self raising flour
  • 1/2 cup lightly packed brown sugar
  • 1/4 cup dessicated coconut
  • 1/2 cup rolled oats


Preheat oven to 180 C.  Place apples in a saucepan with 1/4 cup cold water, sprinkle with sugar. Simmer for 5-10 minutes unut just tender . Meanwhile scoop pulp from feijoas.   Combine apple and feijoa pulp and pour  into a shallow oven proof dish.

Make the crumble by rubbing the butter into the flour, mix in brown sugar, coconut and rolled oats. Sprinkle crumble evenly over the apple and feijoas and bake for 30 minutes.

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