- 1 punnet strawberries, washed, hulled and quartered
- 1 punnet blueberries
- 1 punnet raspberries
- 250ml Ribena
- 1-2 teaspoons cornflour
Heat the Ribena in a small saucepan and add a little sugar or sweetener if desired.
Mix cornflour with a little water and add to the Ribena, stir over a low
heat until thickened and glossy. Remove from heat and gently stir through
the fruit. Cool and chill and then serve. Great on cheesecake, meringues,
sponge or on its own.