Berry Compote

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Recipe Image


  • 1 punnet strawberries, washed, hulled and quartered
  • 1 punnet blueberries
  • 1 punnet raspberries
  • 250ml Ribena
  • 1-2 teaspoons cornflour


Heat the Ribena in a small saucepan and add a little sugar or sweetener if desired.
Mix cornflour with a little water and add to the Ribena, stir over a low
heat until thickened and glossy. Remove from heat and gently stir through
the fruit. Cool and chill and then serve. Great on cheesecake, meringues,
sponge or on its own.

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