Butter sponge

Margaret

Ingredients

• 3 eggs
• 3/4 cup sugar
• 1/2 cup flour
• 1/2 cup cornflour
• 1 tsp baking powder
• 1 dessertspoon butter
• 3 tabs milk

Method

Beat eggs until pale and creamy add sugar and beat well. Sift in dry ingredients and mix lightly. Heat together milk and butteruntil butter is melted and fold into cake mixture. Pour into a prepared 20cm round tin.
Bake at 180 C for 20 minutes

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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