- 125g butter
- 1t vanilla essence
- 1/2 cup caster sugar
- 2 eggs
- 1/4 cup milk
- 1 cup flour
- 2t baking powder
- 1/2 cup sultanas
oven to 190 C. Cream butter,vanilla and sugar and beat until light and fluffy.
Add eggs one at a time and beat well after each addition. Pour in milk and
mix. Sift flour and baking powder together and add sultanas. Fold dry ingredients
into creamed ingredients. Spoon into patty tins which have been lightly
sprayed. Bake for 15 minutes or when the cakes spring back when lightly
touched. Transfer to a cooling rack
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.