Queen Cakes

Ingredients

• 125 g butter
• 1/2 cup sugar
• 2 eggs
• 1/4 cup milk
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1 teaspoon cream of tarter
• 1 cup sultanas

Method

Preheat the oven to 200 C.
beat together butter and sugar until pale and creamy. Add eggs one at a time, mixing well after each addition.
Add the milk alternately with the sifted dried ingredients and sultanas.
Gently mix together.
Place spoonfuls of batter into patty pans and bake for 12 minutes until golden and springy to the touch.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage][/homepageimage]

[smallimage][/smallimage]