Strawberries Forever
Virgil Evetts How can John Lennon be 70? Well he can’t be, obviously, but it is at least 70 years since he was born. Maybe it’s because he will forever be frozen as performer in his prime that I find … Read more
Virgil Evetts How can John Lennon be 70? Well he can’t be, obviously, but it is at least 70 years since he was born. Maybe it’s because he will forever be frozen as performer in his prime that I find … Read more
Slices are a great favourite of mine, they are generally quick and easy to make and are fairly quick to cook. While most of mine don’t get a chance to make it to the freezer many of them are easily … Read more
Cooking with Rhubarb – Lynley Ruck I’m a fool for good old rhubarb. It is not until November that fresh summer fruit begins to appear, local apples are past their best, it is way too early for decent plums and … Read more
Baking with Citrus – Tammy McLeod Lemon and lime flavoured baked goods are always warmly received. Tangy citrus flavours are a delicious contrast to the sweetness of a cake or slice. It is the rare person who turns down … Read more
There is something very comforting about an upside down cake. Perhaps it is its homely rustic qualities that differentiate it from many other cakes. I don’t know what started my fascination but this winter upside down cakes and puddings have … Read more