Raspberry Friands

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Recipe Image


  • 5 egg whites
  • 175g butter, melted
  • 1 cup ground almonds
  • 1 1/3 cups icing sugar
  • 5 tablespoons plain flour
  • 1/3 cup dessicated coconut
  • 1 punnet fresh raspberries
  • 1/4 cup thread coconut


oven to 185 C. Whisk egg whites until foamy, fold in melted butter and combined
dry ingredients. Pour into well greased friand or muffin tins. Pop 3 raspberries
at the top of each and sprinkle with coconut thread. Bake for 15-20 minutes
until friands are firm and edges are crisp and golden. Cool and dust with
icing sugar.

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[smallimage]Recipe Image[/smallimage]

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2 thoughts on “Raspberry Friands

  1. This is the best friand recipe ever! Just as good as the ones from the gourmet bakeries, I’m rubbish at desserts/baking but these little beauties always turn out great – everyone wants the recipe x