This sauce is delicious with chicken and spooned over smashed potatoes.
- 6 cloves garlic
- 1/2 teaspoon sea salt
- 2 cups coriander leaves
- 1 green capsicum
- 3 tablespoons wine vinegar
- 2/3 cup extra virgin olive oil
Crush garlic with sea salt, place in a food processor or mortar and pestle and add coriander and capsicum. Process until mixture forms a smooth paste, mix in vinegar and then olive oil.
Refrigerate until required.