Cheddar Muffins

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Recipe Image

Jo Seagar
these muffins are delicious served with mushroom and blue cheese soup


  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 egg
  • 1/4 cup oil
  • 1 1/2 cups milk
  • 2 cups roughly chopped mushrooms
  • Salt & pepper to taste
  • 1 cup grated tasty cheddar cheese


Preheat oven to 200 C.
Mix all ingredients in a large bowl and spoon into well greased or non-stick deep muffin tins. Bake for 15-20 minutes until golden brown. Cool for a few minutes on a wire rack and serve warm with butter.

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