Chocolate Bliss Balls

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  • 12 fresh Medjool dates, stones removed
  • 3/4 cup almonds, lightly toasted
  • 2 tablespoons crunchy peanut butter (sugar free)
  • 2 tablespoons Dutch processed cocoa
  • 1 tablespoon coconut oil
  • 2 teaspoons honey
  • 1 teaspoon vanilla extract
  • 3/4 cup desiccated or shredded coconut for coating


Place all ingredients except coconut into the bowl of a food processor.
Pulse until the mixture is smooth.
Tip the coconut onto a board or shallow plate.
Roll the mixture into balls and then coat with coconut.
Store the balls in an airtight container in the fridge.

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