Chocolate Bliss Balls

Ingredients

• 12 fresh Medjool dates, stones removed
• 3/4 cup almonds, lightly toasted
• 2 tablespoons crunchy peanut butter (sugar free)
• 2 tablespoons Dutch processed cocoa
• 1 tablespoon coconut oil
• 2 teaspoons honey
• 1 teaspoon vanilla extract
• 3/4 cup desiccated or shredded coconut for coating

Method

Place all ingredients except coconut into the bowl of a food processor.
Pulse until the mixture is smooth.
Tip the coconut onto a board or shallow plate.
Roll the mixture into balls and then coat with coconut.
Store the balls in an airtight container in the fridge.