Christmas Cake Glaze

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Recipe Image


  • 3/4 cup apricot jam
  • 2 tablespoons brandy
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 2 cups nuts, blanched
  • 50g cherries


Heat together, jam, brandy, water and lemon juice. Brush over cake and then arrange nuts and cherries on cake. Brush again with syrup


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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