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Ingredients
- 3/4 cup apricot jam
- 2 tablespoons brandy
- 1 tablespoon water
- 1 tablespoon lemon juice
- 2 cups nuts, blanched
- 50g cherries
Method
Heat together, jam, brandy, water and lemon juice. Brush over cake and then arrange nuts and cherries on cake. Brush again with syrup
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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