- 4 x 200g Regal Marlborough Salmon fillets
- Salt and freshly ground black pepper
- 1/2 cup grapefruit juice
- 1/2 cup orange juice
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
Combine the grapefruit juice, orange juice, balsamic
vinegar and brown sugar in a medium saucepan.
Simmer for approximately 15 minutes or until the
glaze has reduced by half. Keep warm.
Season each salmon fillet with salt and pepper.
Grill the salmon, skin side down, for approximately
5 minutes or until almost done in the centre.
Brush salmon with 1 tablespoon of glaze and grill for
a further 1 to 2 minutes.
Drizzle extra glaze over the salmon just before serving.
Serve with a Rocket, Orange and Red Onion Salad.
Natural source of Omega-3s